Komatsu salted fried noodles have been loved for about 60 years as Komatsu's representative soul food. Raw noodles of thick noodles, bean sprouts, green onions, and carrots are essential ingredients, and you can enjoy a little local soy sauce with salty and fragrant secret flavors depending on the store.


 

The noodles are thin and have a moderate elasticity, and are characterized by their smooth and chewy throat and ease of eating. It is a udon with a history of more than 300 years that is said to have been praised by Basho Matsuo.